Course details
Charcoal-grilled yakitori x Yutaka's Shamonabe course 2 hours all-you-can-drink 5,500 yen

5500 yen(Tax included)
- 5items
- 2persons-
- All-you-can-drink available
If you would like to make a last-minute reservation, such as a same-day reservation, please contact us directly by phone.The [Nagamiya Enjoyment Course] allows you to fully enjoy everything Nagiya has to offer, including Nagiya's famous Shichirin-yaki and charcoal-grilled yakitori, as well as a hot pot of your choice made with carefully sourced meat.Of course, you can drink all-you-can-drink Kirin Ichiban Shibori Premium!!
Course menu
■Authentic charcoal-grilled yakitori 5 types of skewers
■ fried food
■Yutaka no Shamonabe
■ One item of the day
■ Dessert
*Contents may change depending on purchasing and season.
*We also have a Shichirin-yaki free-range chicken course.
All-you-can-drink menu
·draft beer
・Draft Beer Ichiban Shibori Premium/Bottle Beer Heartland/Non-alcoholic Beer
· Shochu high
・Raw Kabosu/Plum/Kyoho/Raw Lemon/Lychee
·whisky
・Highball/Large highball
·Fruit wine
・Aragoshi peach/Aragoshi mandarin orange
· Glass wine
·Red and white
·Sake
・We purchase seasonal sake from all over the country.Two or three types of sake of the day.
· Shochu
・Shira Kirishima/Kuro Kirishima/Nikaido/Shiradake/Iichiko/Shiranami/Shiratake Shiro/Mitake
·Soft drink
・Oolong tea/cola/orange/tomato/ginger ale
・Draft Beer Ichiban Shibori Premium/Bottle Beer Heartland/Non-alcoholic Beer
· Shochu high
・Raw Kabosu/Plum/Kyoho/Raw Lemon/Lychee
·whisky
・Highball/Large highball
·Fruit wine
・Aragoshi peach/Aragoshi mandarin orange
· Glass wine
·Red and white
·Sake
・We purchase seasonal sake from all over the country.Two or three types of sake of the day.
· Shochu
・Shira Kirishima/Kuro Kirishima/Nikaido/Shiradake/Iichiko/Shiranami/Shiratake Shiro/Mitake
·Soft drink
・Oolong tea/cola/orange/tomato/ginger ale
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 5 days before your visit
2024/12/24 update